Thrive Kitchen Ministry
Menu Items
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Entrees
Pomagranate Chicken Serves 7-10
Nasrin Yazdani
Iranian - Persian Inspired Fesenjan dish of sering chicken cooked in a perfectly balance sweet molasses and tangy pomegrante juice. Served over rice and roasted vegetables topped with parsley or cilantro
Doro Wat Serves 7-10
Ababa Oyomo
Ethiopian- The national Ethiopian Dish. A very richly spiced chicken and egg stew cooked with spiced butter, onions, garlic, giner and berbere.
Beef Tibbs Serves 7-10
Bethel Meldeysue
Ethiopian - Sautéed beef in niter kibbeh (clarified butter), garlic, onions, berbere spice, peppers and tomatoes. Served with roasted potatoes, injera and salad
Havij Koresht Serves 7-10
Nasrin Yazdani
Iranian - Persian stew, featuring thinly sliced carrots simmered with flavorful beef and tomato with a tangy sweet taste,
Momo Serves 7 - 10
Anjila Rai
Napeli - Delicate chew dumplings filled with minced chicken or beef, mixed with finely chopped onions, garlic, ginger, cumin, and coriander, steamed to tender perfection
Awaze Tibs - Serves 7- 10
Ababa Oyomo
Ethiopian - Spicy, tender savory stir-fry cubed beef sauteed with onions, peppers and garlic. Served with Injera, rice and salad
Butter Chicken Serves 7-10
Anjila Rai
Pakistani- Curry marinated and lightly charred chicken pieces simmered in a rich, velvety tomato and butter- based gravy
Chicken Biryani Serves 7-10
Anjila Rai
Pakistani- Tender, marinated chicken and fluffy aromatic basmati rice layered together with crispy fried onions, fresh herbs and saffron
Breakfast
Volunteer
Gheema Serves 7-10
Rena Abraham
SUDANESE - Flavorful dish of minced beef fried with onions, garlic, tomato paste, and spices, combined with crispy deep-fried cubed potato carrots and peas.
Curry Chicken Serves 7-10
Volunteer
PAKISTANI- A rich, and savory chicken in a thin to medium-thick curry gravy, of browned onions, tomatoes, yogurt, and a blend of aromatic spices like cumin, coriander.
Kabuli Pulao Serves 7-10
Momina
AFGHANI - Fragrant, fluffy and spiced rice cooked with caramelized chicken, carrots, onions, raisins, and peppers
Kabuli Pulao Individual Plate
Momina
AFGHANI - Fragrant, fluffy and spiced rice cooked with caramelized chicken, carrots, onions, raisins, and peppers
Beef Burger Meal Serves 7-10
Kia Shingles
American styled 100% beef burger and seasoned fries
Beef Burger Meal Individual Meal
Kia Shingles
American styled 100% beef burger and seasoned fries
Chicken Tikka Masala Individual Plate
Volunteer
INDIAN - Grilled chicken in a creamy tomato based sauce infused with traditional Indian spices, rice and salad
Chicken Tikka Masala Serves 7-10
Volunteer
INDIAN - Grilled chicken in a creamy tomato based sauce infused with traditional Indian spices, rice and salad
Large Cheese Pizza-Add Meat
Kia Shingles
Homemade garlic butter crust, fresh basil tomato sauce, herb seasoned chicken or ground beef and creamy mozzarella cheese
Large Cheese Pizza
Kia Shingles
Homemade garlic butter crust, fresh basil, tomato sauce and creamy mozzarella cheese
Mac'n Cheese Dinner Serves 7-10
Kia Shingles
AMERICAN - Creamy three cheese macaroni and cheese casserole, BBQ chicken and garlic broccoli
Mac'n Cheese Dinner Individual Plate
Kia Shingles
AMERICAN - Creamy three cheese macaroni and cheese casserole, BBQ chicken and garlic broccoli
Chicken Dama'a Serves 7 -10
Rena Abraham
SUDANESE - Simmering chicken in a rich, hearty tomato sauce with rice, vegetable and salad
Chicken Dama'a Individual Plate
Rena Abraham
SUDANESE - Simmering chicken in a rich, hearty tomato sauce with rice, vegetable and salad
Achar Gosht Serves 7-10
Volunteer
PAKISTANI - Spicy slow cooked curry beef in aromatic sauce with rice and salad
Achar Gosht Individual Plate
Volunteer
PAKISTANI - Spicy slow cooked curry beef in aromatic sauce with rice and salad
Vavishka Individual Plate
Nasrin Yazdani
IRANIAN - Sizzling ground beef with chunky yellow, orange, red and green peppers, rice and vegetable potato salad
Vavishka - Serves 7-10
Nasrin Yazdani
IRANIAN - Sizzling ground beef with chunky yellow, orange, red and green peppers, rice and vegetable potato salad
Catering per person
Volunteer
Combo Meal with any Boba Tea
Volunteer
Add Boba Tea to any Individual Meal for $2 off
Combo Meal with any Boba Tea (Copy)
Volunteer
Add Boba Tea to any Individual Meal for $2 off
Daal Gosht Serves 7-10
Volunteer
PAKISTANI - Tender beef with split chickpeas (chana dal), a comforting, protein-rich curry dish flavored with ginger, garlic, onions, garam masala, turmeric and chili.
Sides
Salad Serves 7-10
Volunteer
Fresh and crisp bite size romaine and spring mix lettuce, tomatoes, cucumber and carrots
Garlic Green Beans Serves 6 - 7
Volunteer
Crisp tender green beans sauted in olive oil or butter with minced garlic, seasoned with salt, and pepper
Roasted / Mashed Potato Serves 6 - 7
Volunteer
Creamy, buttery, lightly salted cooked and crushed Russet potatoes
Vegetable Medley Serves 6 - 7
Volunteer
Tender colorful broccoli, cauliflower, and carrot mix
Fluffy Rice Serves 6 - 7
Volunteer
Basmati rice sprinkled with olive oil and lightly salted
Bread Naan - Hawaiian - Dinner Roll - Injera
Volunteer
Soft pillowy leavened Indian flatbread with rich and savory flavor
Pan Fried Cabbage Serves 6 - 7
Volunteer
Olive Oil infused cabbage with garlic, onion, red pepper, salt and black pepper
Desserts
Dessert Serve 6-7
Volunteer
Brownie, Cake or Cookie
Drinks
Boba Tea Drink
Volunteer
Milk Tea - Brown Sugar Milk Tea - Mango - Thai - Taro - Coconut - Strawberry -
Drinks
Volunteer
Sweet Tea - Lemonade - Strawberry Lemonade - Mango Lemonade - Coke -
Other Services
Cooking Class
Nasrin Yazdani
Join us as local refugee women teach you how to cook an authentic meal from their home country. Honor and empower these talented cooks as you enjoy traditional music, learn basic culinary phrases in their language, and end the experience sharing a meal together alongside their personal journeys to Clarkston, Georgia.